Stevia
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Stevioside brief introduction:

  Stevioside is extracted from the herb Stevia rebaudiana Bertoni. It is a natural healthy sweetener and medicine for the treatment of agents.
  Stevioside powder is pure white. It tastes suitable, no odor, easily soluble in water and alcohol, stable, and not easily mildew. It is the closest flavor of cane sugar, which has been found and approved by Ministry of Health and Industry in China. It has the unique feature of high sweetener and low calorie, which is 200-450 times sweeter than that of cane sugar. And its calorie have only 1/300th than cane sugar. Stevioside can be widely used in food, beverage , medicine, daily chemical, wine and other industries. But its cost is only 35% of cane sugar. So stevioside is an ideal substitute to replace cane sugar, and it is called the third of cane sugar by the international market.
  In addition, a lot of drug experiments proved that stevioside is not only non-toxic side effects, no carcinogens, high security, but also contains 14 kinds of Amino Acids and 10 kinds of trace elements( iron, zinc, copper, cobalt, chromium, manganese, molybdenum, sulfonate, fluorine, bromine, selenium, and so on ), Regular consumption can prevent hypertension, heart disease, diabetes, obesity, tooth decay and other diseases. It is an ideal medicine for the treatment of agents.
Stevioside characteristics:
   
Stevioside is white, yellowish loose powder or crystal and slightly bitter. It is 200-450 times sweeter than cane sugar, And its calorie have only 1/300th than cane sugar.
Stevioside product series:
  Stevioside is mainly composed of stevioside, stevia Rebaudiane Rebaudioside A , B , C , D , E , DulcosideA, stevio, which is the nine main components. Our main products are divided into RA series, STV series, stevioside, table sugar ( particle healthy sugar and stevia sugar tablets ) of four series and 20 kinds of specific. In addition, according to customers requirements, we can produce various specifications of complex stevioside.
Stevioside application areas:
   Steviosides are widely used in food, beverage, pharmaceutical, cosmetics, spices, pickled products, and other fields .




1.RA stevia     



2.STV stevia



3.Common stevia

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Stevia is composed of nice components stevioside,steviolbioside,rebaudioside A-E,glucoside and steviol.Our main products are RA series,STV series,common stevia,table top stevia(stevia granular and stevia tablets) and more than 20 specifications.Besides,we can also produce stevia of different specifications according to our clients' requests.The specific classifications are as follows:

1.RA stevia
  Specifications:Reb-A 40%, Reb-A 50%, Reb-A 60%, Reb-A 80%, Reb-A 90%, Reb-A 95%, Reb-A 97%, Reb-A 98%;
   ◆Stevia Reb-A 60%(总含量≥90%,R-A≥60),
White or light yellow crystal powder or granule,RA is the best component in stevia.Thecproduct is produced by specially cultivated stevia materials,tasting cool without bitterness and the sweetness wouldn’t disappear easily. This product can make food more delicious and improve its quality.The sweetness og it is 320 times cane sugar.
   ◆Stevia Reb-A 97%(Total Content≥98%,R-A≥97),
 Reb-A 97% is a new product produced according to the standard of FDA.When the content of RA is raised to 97%,the produc is not only sweet and tastes good but also the sweetness lasts long.The sweetness is 430 times cane sugar   
  ◆Stevia Reb-A 98%(总含量≥98%,R-A≥98),
   Reb-A 98% is refined on the basis of Reb-A 97% and is the best specification we have now.It's a perfect reflection of our advanced technology.The worst component is RC which influences the taste of stevia and the content of regular stevia 90% is 5%-8% but the content of RC in RA98% is just 0.1%.Through examination,the taste of stevia is almost the same as cane sugar and it can be used in luxury food and health food.The sweetness is 450 times cane sugar. 

2.STV stevia
  Specifications:STV 90%,STV 95%,STV 98%;
   ◆Stevia STV 90%(total content≥95%, STV≥90%, R-A≤6%, R-C≤1%),
   The taste is only second to RA and sweetness is 270 times cane sugar.

3.common stevia
  Specifications:Stevia 80%, Stevia 85%, Stevia 90%;
   ◆Stevia 90%(total content ≥90%, STV≥55%, R-A≥25),
   Produced according to GB superfines,it is the most widely used stevia product.It is white or light yellow powder or granular and the sweetness is lasting.The characteristics of this product is high sweetness,low calorie and high cost performance.The sweetness is 280 times cane sugar while the calorie is just 1/300 of it.Using it regularly can help prevent diseases like hypertention ,diabetes,obesity and dental caries etc.It is an ideal sweetener to replace cane sugar.               


 As a new natural sweetener of agent, stevioside can be widely applied in various kinds of food, beverage, medicine, daily cosmetics. Broadly speaking, stevioside can be used to replace the cane sugar or saccharine. Currently steviosides are mostly applied in beverage, pharmaceutical, especially in beverage. Moreover it has a certain extent application in cigarettes, cold food, canned food, fruit, spices, alcohol, chewing gum, toothpaste, and mouthwash. Steviosides have different using dosage in different products. In order to guarantee the product quality and get a good taste, it needs repeated research to get a better proportion.


Usage in Different Products

ProductsSubstitute quantityDosage(Stevioside /Materials)Strong points
BeverageCarbonated drinks20-100%0.06-0.75g/kglow calorie; prevent cavities; make clear and cool taste;
Fruit juices30-50%0.078-0.278 g/kgenhance flavor; form no sediment or floc; make clear color; extend shelf life; low calorie;
Milk drinks20-50%0.006-0.70 g/kgmake good taste sweetness; lower calorie;
Solid drinks20-100%1.7-20.0 g/kgmake cool taste; prevent cavities; easy to calculate.
Iced drinksIce-cream
Ice-dessert
60-100%0.4-1 g/kglow calorie; enhance flavor; make fresh taste; improve sweetness in low temperature;
Confection-
candy
Chewing gum50-100%0.4-1 g/kgprevent cavities; make cool and long-lasting sweet taste;
Common candy50-100%As per requirementprevent cavities; make good taste; enhance flavor;
No sugar candy100%
Bread & cake80-100%0.2-1 g/kgmake good taste; prevent cavities; extend shelf
life;
Fruit jams & Preserved80-100%2-12 g/kgextend shelf life; enhance flavor; low cost;
Canned food20-50%As per requirementMake taste clear, cool and pure; reduce sweetness; extend shelf life;
Condiment & pickles20-30%0.1-0.6 g/kgno fattening-bag; no brown stain; no coloration; no fermentation; reduce curing time; enhance flavor; extend shelf life;
Roasted seeds and nuts50-100%1-3 g/kgmake no coloration; enhance flavor; improve sweetness; easy to handle;
Aquatic produts30-50%As per requirementmake no brown stain、scorch、loose condition
Alcoholic
drink
Liquor10-100%0.01-0.05 g/kgincrease aroma; enhance flavor; reduce spicy taste;
Wine
Champagne
10-100%0.01-0.15 g/kgIncrease transparency; enhance flavor; reduce viscosity; make a fresh taste;
Beer10-40%As per requirementenhance flavor; enrich and whiten foam;
Dental hygieneTooth paste
Mouth wash
1-5 g/kg & As per requirementprevent cavities; make a cool taste; cover up the bad flavor;
TobaccoAs per requirementkeep proper moisture; enhance sweetness and aroma;
MedicineAs per requirementImprove taste
Table sweetenerAs per requirementNature; low calorie and high sweetness; easy to use;
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External packaging: :Corrugated carton or drum
Inner packaging::Double-layer polyethylene plastic bag(food grade)
Size::1. carton: 57cm*40cm*39cm
             2.drum(square): 36cm*36cm*59cm
             3.drum(circular): H:59cm D:41.5cm
Volume: :1.carton: 0.089M/carton
        2.drum(square): 0.076m3/drum
        3.drum(circular): 0.082m3/drum
Gross weight:23kg/carton or drum, 28kg/carton or drum
Net weight: 20kg/carton or drum, 25kg/ carton or drum

Note: We can package the product according to clients’
requirement:



What is stevioside ?

Stevioside is extracted from the herb of Stevia Leaves .It is a purely natural , highly sweetness, and low calorie food additive ( sweetener ) .
What is stevia rebaudiana?
Stevia rebaudiana is also called stevia or sweet grass , which is perennial herb plants . It’s the place of origin is the mountains of Oman , which the north-eastern of Paraguay is bounded on Brazil.
Which countries and regions approve of using steviosides?

RegionAreaUse categoriesRegionArea
North AmericaAmericaFood additivesCanadaMeal supplements
MexicoFood additives

Latin AmericaArgentinaFood additivesBrazilFood additives
ChileFood additivesColombiaFood additives
EcuadorFood additivesParaguayFood additives
PeruFood additivesUruguayFood additives
VenezuelanFood additives

The Asian-Pacific regionAustralianFood additivesBruneiFood additives
ChinaFood additivesIndonesiaFood additives
Hong KongFood additivesJapanFood additives
MalaysiaFood additivesNew ZealandFood additives
KoreaFood additivesSingaporeFood additives
TaiwanFood additivesThailandMeal supplements
VietnamMeal supplements

EuropeFrenchFood additivesSwissFood additives
RussianFood additives


What is the difference between stevioside and steviol ?
Steviosides are the muli-component mixture of sweet. Generally speaking, there are 8 steviols. It includes stevioside, glucoside A, glucoside B, glucoside C, glucoside D,glucoside E, Duke glycosides, Rebaudioside and so on.
By and large, steviols is the matrix or aglycones of 8 kinds of the above components of steviosides. Stevioside is steviol with three base of glucose derivatives.
It is generally acknowledged that stevia is a single component of the above eight kinds of stevioside. For historical reasons, glycoside component of stevia rebaudiana are at most in the above eight steviosides .So stevioside is called stevia by people, and this statement is less used.

The Comparison of Stevia and Other Sweetener
sweetener
peculiarity
Cane sugar
Saccharin
Sodium Cyclamate
Aspartame
Acesulfame-K
Neotame
Sucralose
Stevia
Sweetness
1
450
40-60
200
200
7000-13000
600-1000
200-400
Taste
pure and normal
bitter taste
poor aftertaste
pure and normal
metal taste
pure and normal
pure and normal
fresh and lasting
Security
great
worse
worse
preferably
preferably
preferably
great
great
Prescribed usage amount of The National Standard GB2760-96No limits, but diabetes, obesity,cardiovascular disease and dental caries patients should be used with caution.
Seriously limits (0-0.15g/kg)
limits
(0.65-1g/kg)
qualified, phenylketonuria disease is used with caution.
Seriously limits (0-0.3g/kg)
qualified
qualified
qualified
ADI(mg/kg)
_ _ _ _
0-0.25
0-11
0-40
0-15
0-15
0-15
4
PH
2-11
1-10
3-10
3-5
2-10
PH>3
PH>3
3-9
Heat stability
200℃
150℃
250℃
≤80℃
225℃
80℃
75℃
200℃
Metabolic heat
17J/G elevate blood glucose
No metabolism
Part metabolism
metabolism
No metabolism
metabolism
No metabolism
No metabolism
Resistance dental caries
rause dental caries
resistance
resistance
resistance
resistance
resistance
resistance
resistance
Sweetness cost
100%
70%
80%
30%-50%
80%
20%
High cost
30%
ConclusionStevia is the healthy green sweetener with high security which is extracted from stevia leaves. It has high sweetness and lower calories. It’s much more stable than Aspartame、Neotame、Sucralose、 etc when heated in high tempreture. Its sweetness cost is only equivalent to 30% of cane sugar, so stevia is a perfect substitute for cane sugar. This, it can be widely used in a variety of products which need healthy sweeteners.

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International Dept:+86 537 4487369    Email:info@sdstevia.com ADD:NO.58 East Haiguan Road,Qufu,China