Stevioside brief introduction: Stevioside is extracted from the herb Stevia rebaudiana Bertoni. It is a natural healthy sweetener and medicine for the treatment of agents.
1.RA stevia
![]() Stevia is composed of nice components stevioside,steviolbioside,rebaudioside A-E,glucoside and steviol.Our main products are RA series,STV series,common stevia,table top stevia(stevia granular and stevia tablets) and more than 20 specifications.Besides,we can also produce stevia of different specifications according to our clients' requests.The specific classifications are as follows: 1.RA stevia 2.STV stevia 3.common stevia
As a new natural sweetener of agent, stevioside can be widely applied in various kinds of food, beverage, medicine, daily cosmetics. Broadly speaking, stevioside can be used to replace the cane sugar or saccharine. Currently steviosides are mostly applied in beverage, pharmaceutical, especially in beverage. Moreover it has a certain extent application in cigarettes, cold food, canned food, fruit, spices, alcohol, chewing gum, toothpaste, and mouthwash. Steviosides have different using dosage in different products. In order to guarantee the product quality and get a good taste, it needs repeated research to get a better proportion. ![]() Usage in Different Products
![]() External packaging: :Corrugated carton or drum Note: We can package the product according to clients’ What is stevioside ? Stevioside is extracted from the herb of Stevia Leaves .It is a purely natural , highly sweetness, and low calorie food additive ( sweetener ) .
What is the difference between stevioside and steviol ? Steviosides are the muli-component mixture of sweet. Generally speaking, there are 8 steviols. It includes stevioside, glucoside A, glucoside B, glucoside C, glucoside D,glucoside E, Duke glycosides, Rebaudioside and so on. By and large, steviols is the matrix or aglycones of 8 kinds of the above components of steviosides. Stevioside is steviol with three base of glucose derivatives. It is generally acknowledged that stevia is a single component of the above eight kinds of stevioside. For historical reasons, glycoside component of stevia rebaudiana are at most in the above eight steviosides .So stevioside is called stevia by people, and this statement is less used. The Comparison of Stevia and Other Sweetener
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