Stevia is composed of nice components stevioside,steviolbioside,rebaudioside A-E,glucoside and steviol.Our main products are RA series,STV series,common stevia,table top stevia(stevia granular and stevia tablets) and more than 20 specifications.Besides,we can also produce stevia of different specifications according to our clients' requests.The specific classifications are as follows:

1.RA stevia
　　Specifications：Reb-A 40%, Reb-A 50%, Reb-A 60%, Reb-A 80%, Reb-A 90%, Reb-A 95%, Reb-A 97%, Reb-A 98%;
　　 ◆Stevia Reb-A 60%（总含量≥90%，R-A≥60），
White or light yellow crystal powder or granule,RA is the best component in stevia.Thecproduct is produced by specially cultivated stevia materials,tasting cool without bitterness and the sweetness wouldn’t disappear easily. This product can make food more delicious and improve its quality.The sweetness og it is 320 times cane sugar.
　　 ◆Stevia Reb-A 97%（Total Content≥98%，R-A≥97），
　Reb-A 97% is a new product produced according to the standard of FDA.When the content of RA is raised to 97%,the produc is not only sweet and tastes good but also the sweetness lasts long.The sweetness is 430 times cane sugar 　　
 　　◆Stevia Reb-A 98%（总含量≥98%，R-A≥98），
　　 Reb-A 98% is refined on the basis of Reb-A 97% and is the best specification we have now.It's a perfect reflection of our advanced technology.The worst component is RC which influences the taste of stevia and the content of regular stevia 90% is 5%-8% but the content of RC in RA98% is just 0.1%.Through examination,the taste of stevia is almost the same as cane sugar and it can be used in luxury food and health food.The sweetness is 450 times cane sugar.　

2.STV stevia
　　Specifications:STV 90%,STV 95%,STV 98%;
　　 ◆Stevia STV 90%(total content≥95%, STV≥90%, R-A≤6%, R-C≤1%),
　　 The taste is only second to RA and sweetness is 270 times cane sugar.

3.common stevia
　　Specifications：Stevia 80%, Stevia 85%, Stevia 90%;
　　 ◆Stevia 90%(total content ≥90%, STV≥55%, R-A≥25),
　　 Produced according to GB superfines,it is the most widely used stevia product.It is white or light yellow powder or granular and the sweetness is lasting.The characteristics of this product is high sweetness,low calorie and high cost performance.The sweetness is 280 times cane sugar while the calorie is just 1/300 of it.Using it regularly can help prevent diseases like hypertention ,diabetes,obesity and dental caries etc.It is an ideal sweetener to replace cane sugar.